Thursday, March 7, 2013

KONGLINARY ARTS™ — Dish No. 1


"Homemade" Citrus Salad w/ Italian Dressing + a dash of Raspberry Vinaigrette & Boiled Pork Garlic-Pepper Neck Bones along w/ Fresh Diced Tomatoes Sautéed in Garlic & Olive Oil Over Penne Pasta courtesy of Nick's Lobster

[Ingredients
Available
Upon
Request]

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