Boiled/Grilled Silverhead Carp (body & tail) — seasoned w/ ground ginger, black pepper, lemon-pepper & white vinegar + fresh cilantro, sliced scallions & garlic chunks along w/ thinly-sliced kirby & plum tomatoes in homemade sour-lemon dressing.
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| *Topped w/ special fish sauce courtesy of Sous Chef Moc (my Dad) |
[Ingredients
Available
Upon
Request]
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