Friday, June 28, 2013

Munchies: Andrew Zimmern




You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've wondered what he eats when he's out with friends in New York. For this episode of Munchies, Andrew chose to start at Osteria Morini, where the most bizarre food on the table was an amazing rib-eye carpaccio that had been aged for 120 days. Then they headed to Marc Forgione for one of the more interesting meals we've ever seen. We ended up at the kitchen of Barbuto, where Zimmern made Chinese chicken drumsticks for the legendary chef Jonathan Waxman. Enjoy.

Watch more episodes of Munchies here: http://bit.ly/VICE-Food

Follow @munchies on Twitter here: 
Follow @vicemunchies on Instagram here: 

Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE
Check out our full video catalog: http://bit.ly/VICE-Videos
Videos, daily editorial and more: http://vice.com
Like VICE on Facebook: http://fb.com/vice
Follow VICE on Twitter: http://twitter.com/vice
Read our tumblr: http://vicemag.tumblr.com

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...