Tuesday, August 20, 2013

DISH of the DAY: Grilled Citrus Seabass

DISH of the DAY: No. 1

Grilled Citrus Seabass w/ cherry tomatoes, fennel bulbs, sliced lemons/oranges, basted w/ olive oil, lightly-sprinkled of sea salt along w/ dill/cilantro/parsley as garnish

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