HOW TO EAT A WHOLE FISH
A whole fish is easier to prepare than a fillet — although eating it takes a bit more work to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth the extra effort.
1. After cooking -preferably grilling, transfer whole fish to a plate.
2. Using a knife, cut between the head and body until the knife touches the backbone. Repeat on tail end.
3. Insert knife at tail end, and cut from backbone to cavity — with knife resting against backbone, cut up to head.
4. Insert a spatula underneath flesh of fish, on top of the backbone and lift.
5. Lift tail; remove backbone.
6. If desired, remove skin from fillet.
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